Caramelised Biscuit Flapjack

Caramelised Biscuit Flapjack 
Delicious oat base flapjacks topped with a white chocolate flavour, caramelised biscuit swirl and crumb. 

Ingredients:
Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring, Brown Sugar, Toasted flakes of golden corn (Maize, Sugar, BARLEY, Malt Flavouring, Niacin, Iron, Vitamin B2 (Riboflavin) Vitamin B1 (Thiamin) Folic Acid, Vitamin D, Vitamin B12) Partially inverted refiners syrup, Self Raising flour ( WHEAT flour, Raising agents E500, E450), OATS. Lotus Biscoff Spread 10% (Original caramelised biscuits 58% ( WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon) rapeseed oil, sugar, emulsifier SOYA lecithin, cirtic acid) Lotus Biscoff Biscuit 1% (Original caramelised biscuits 58% ( WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon)

Allergy Advice:

For Allergens see ingredients in BOLD. Made in a bakery that handles NUTS, PEANUTS, EGGS, SULPHITES. Storage: Keep in a cool, dry place.